A comparison of extrahepatic lipogenesis from a small glucose meal in obob and gold thioglucose obese mice fed low- or high-fat diets with or without the addition of Δ²²-5β-taurocholenic acidJANSEN, G. R.Journal of nutritional biochemistry. 2000, Vol 11, Num 2, pp 87-93, issn 0955-2863Article

Effect of Δ²²-5β-taurocholenic acid on hepatic cholesterol and fatty acid in gold thioglucose obese mice fed low- or high-fat dietsJANSEN, G. R.Journal of nutritional biochemistry. 1999, Vol 10, Num 11, pp 638-643, issn 0955-2863Article

Effect of Δ²²-5β-taurocholenic acid and dietary fat on hepatic cholesterol and fatty acid in hyperglycemic-obese miceJANSEN, G. R.Journal of nutritional biochemistry. 1996, Vol 7, Num 2, pp 106-112, issn 0955-2863Article

A comparison of nutrient-based and exchange-group methods of diet instruction for patients with noninsulin-dependent diabetesKENDALL, P. A; JANSEN, C. M; SJOGREN, D. D et al.The American journal of clinical nutrition. 1987, Vol 45, Num 3, pp 625-637, issn 0002-9165Article

Wheat gluten during pregnancy and lactation: effects on mammary gland development and pup viabilityJANSEN, G. R; GRAYSON, C; HUNSAKER, H et al.The American journal of clinical nutrition. 1987, Vol 46, Num 2, pp 250-257, issn 0002-9165Article

A research note. Effect of extrusion cooking on in vitro protein digestibility of sorghum = Note de recherche. Effet de la cuisson-extrusion sur la digestibilité in vitro des protéines de sorghoFAPOJUWO, O. O; MAGA, J. A; JANSEN, G. R et al.Journal of food science. 1987, Vol 52, Num 1, pp 218-219, issn 0022-1147Article

Protein synthesis during lactation: no circadian variation in mammary gland and liver of rats fed diets varying in protein quality and level of intakeSAMPSON, D. A; JANSEN, G. R.The Journal of nutrition. 1984, Vol 114, Num 8, pp 1470-1478, issn 0022-3166Article

Measurement of milk yield in the lactating rat from pup weight and weight gainSAMPSON, D. A; JANSEN, G. R.Journal of pediatric gastroenterology and nutrition. 1984, Vol 3, Num 4, pp 613-617, issn 0277-2116Article

Effect of dietary protein quality and quantity on glucose utilization in rat mammary glands during lactationMASOR, M. L; GRUNDLEGER, M. L; JANSEN, G. R et al.Nutrition research (New York, NY). 1991, Vol 11, Num 6, pp 649-662, issn 0271-5317, 14 p.Article

Protein quality and quantity influence free amino acid levels in the brain and serum of rats during lactationJANSEN, G. R; BINARD, R; LONGENECKER, J. B et al.The Journal of nutrition. 1991, Vol 121, Num 8, pp 1187-1194, issn 0022-3166Article

Free amino acid levels during lactation in rats: effects of protein quality and protein quantityJANSEN, G. R; SCHIBLY, M. B; MASOR, M et al.The Journal of nutrition. 1986, Vol 116, Num 3, pp 376-387, issn 0022-3166Article

Stress fractures in female army recruits : Implications of bone density, calcium intake, and exerciseCLINE, A. D; JANSEN, G. R; MELBY, C. L et al.Journal of the American College of Nutrition. 1998, Vol 17, Num 2, pp 128-135, issn 0731-5724Article

Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in ratsSAMPSON, D. A; HUNSAKER, H. A; JANSEN, G. R et al.The Journal of nutrition. 1986, Vol 116, Num 3, pp 365-375, issn 0022-3166Article

Protein and energy nutrition during lactationSAMPSON, D. A; JANSEN, G. R.Annual review of nutrition. 1984, Vol 4, pp 43-67, issn 0199-9885Article

Protein synthesis in rat tissues during lactation: no effect of diethyl ether anaesthesiaSAMPSON, D. A; MASOR, M; JANSEN, G. R et al.Biochemical journal (London. 1906). 1984, Vol 224, Num 2, pp 681-683, issn 0006-2936Article

Educating patients with diabetes: comparison of nutrient-based and exchange group methodsKENDALL, P. A; JANSEN, G. R.Journal of the American Dietetic Association. 1990, Vol 90, Num 2, pp 238-243, issn 0002-8223, 6 p.Article

Nutrient-based approaches to nutrition education = Approches basée sur les nutriments pour une éducation nutritionnelleJANSEN, G. R; KENDALL, P; JANSEN, C et al.Food technology (Chicago). 1985, Vol 39, Num 2, pp 114-119, issn 0015-6639Article

The effect of dietary protein quality and feeding level on milk secretion and mammary protein synthesis in the ratSAMPSON, D. A; JANSEN, G. R.Journal of pediatric gastroenterology and nutrition. 1985, Vol 4, Num 2, pp 274-283, issn 0277-2116Article

A method for isolation of undegraded free and membrane-bound ribosomes from rat lactating mammary glandSAMPSON, D. A; JANSEN, G. R.Journal of biochemical and biophysical methods. 1984, Vol 9, Num 1, pp 49-60, issn 0165-022XArticle

Zeitliche Entwicklung des Binnen- und Aussenverkehrs in den niederländischen Grossstädten = Evolution dans le temps du trafic à l'intérieur et à la périphérie des grandes villes néerlandaises = Trends in internal and external traffic in Dutch metropolitan citiesJANSEN, G. R. M; VAN VUREN, T.Internationales Verkehrswesen. 1986, Vol 38, Num 5, issn 0020-9511, 6 p., 369Article

Network aggregation effects upon equilibrium assignment outcomes: an empirical investigationBOVY, P. H. L; JANSEN, G. R. M.Transportation science. 1983, Vol 17, Num 3, pp 240-262, issn 0041-1655Article

Travel patterns in Dutch metropolitan cities: the importance of external tripsJANSEN, G. R. M; VAN VUREN, T.Transportation. 1988, Vol 15, Num 4, pp 317-336, issn 0049-4488Article

Recent developments in path finding algorithms: a reviewVAN VUREN, T; JANSEN, G. R. M.Transportation planning and technology (Print). 1988, Vol 12, Num 1, pp 57-71, issn 0308-1060Article

New developments in modelling travel demand and urban systems. Some results of recent Dutch researchJANSEN, G. R. M; BOVY, P. H. L; VAN EST, J. P. J. M et al.1979, 403 p., isbn 0-566-00269-8Book